Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed artichokes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Artichokes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Stuffed Artichokes is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed artichokes using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Artichokes:
- Take 3 medium artichokes
- Take 2 cups bread crumbs, seasoned
- Make ready 1 cup fresh romano cheese, grated
- Prepare 1/2 cup olive oil
- Make ready 4 garlic cloves, crushed
- Prepare 1/2 cup parsley
- Take 1 tsp dried basil
- Prepare 1 can chicken broth
- Take 2 tbs melted butter
- Prepare 2 Tbs. lemon juice
- Take 1 1/2 tsp red pepper
Steps to make Stuffed Artichokes:
- Clean and cut of tips and steam of the artichoke so it can stand on its own.
- In a mixing bowl. Add in bread crumbs, romano cheese, garlic, parsley, basil, hot pepper flakes, and lemon juice. mix together.
- Expand the artichoke and stuff it with the stuffing mixture.
- In the bottom of the Instant pot add in chicken broth. Make sure the wire rack is in the pot as well so the artichokes have something to sit on.
- Place artichokes into instant pot and drizzle oil and butter on top.
- Cook on high for 20 minutes in the instant cook.
So that’s going to wrap it up with this special food stuffed artichokes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!