Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken and broccoli dip. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and Broccoli Dip is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken and Broccoli Dip is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Broccoli Dip:
- Make ready 1 lb chicken tenderloins
- Take 1 cup frozen broccoli florets
- Take 8 oz cream cheese
- Take 1 small red bell pepper chopped fine
- Make ready 1/2 cup vegetable or chicken stock
- Get 1 tbsp dill
- Take 1 tbsp Mrs Dash
- Take 2 cloves garlic
- Take 1/2-1 tsp salt (to taste)
- Make ready to taste Black Pepper
- Get 1/2 cup Greek yogurt (a single serving cup works perfectly)
- Prepare 1 cup shredded cheddar cheese
Instructions to make Chicken and Broccoli Dip:
- Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
- Set instant pot to high pressure for 6 minutes.
- Once pressure cooker has finished, quick release method to depressurize.
- Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
- Serve with chips, veggies, or crackers.
So that is going to wrap this up for this exceptional food chicken and broccoli dip recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
