Garlic Naan
Garlic Naan

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlic naan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Garlic Naan is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Garlic Naan is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic naan using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Naan:
  1. Take 1 Cup Maida
  2. Get 1/2 tsp Instant Dry Yeast
  3. Prepare 1 tsp Sugar
  4. Get 1/4 cup Water
  5. Prepare 1/2 tsp Salt
  6. Prepare 1 tsp Oil
  7. Make ready 1 TBSP Yogurt
  8. Get Water to knead
  9. Make ready 6-7 cloves Garlic
  10. Get 1/4 tsp Kalonji
  11. Take 1/4 tsp Sesame seeds
  12. Get Green coriander leaves 1 tsp
Instructions to make Garlic Naan:
  1. Dissolve in lukewarm water, sugar & yeast. And put it aside for 10 minutes
  2. Take maida, add the salt, oil, yogurt & yeast mixture & mix.
  3. Knead the dough using water as required. Then place it in instant pot in yogurt mode for 1 hour to rise.
  4. After 1 hour, take the dough out. Roll it to a shape of Naan by using some dry maida.
  5. Spray little oil. Sprinkle crushed garlic, kalonji and sesame seeds, coriander leaves and press to stick.
  6. Put on hot pan to cook, turn the side cook 2nd side.
  7. Put it in hot pot spreading little butter.
  8. Serve hot with any of your favourite curry.

So that’s going to wrap it up with this special food garlic naan recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!