NYFRB Shredded Pork, instant pot
NYFRB Shredded Pork, instant pot

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nyfrb shredded pork, instant pot. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

NYFRB Shredded Pork, instant pot is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. NYFRB Shredded Pork, instant pot is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have nyfrb shredded pork, instant pot using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make NYFRB Shredded Pork, instant pot:
  1. Take 3 lb Boneless Pork Shoulder
  2. Prepare 2 Not Your Father's Root Beer, bottles
  3. Prepare 8-10 pieces thick cut bacon strips
  4. Make ready 2 Tbls EVOO
  5. Prepare 8-10 Burger buns
  6. Make ready BBQ Sauce
Instructions to make NYFRB Shredded Pork, instant pot:
  1. Using the sauté function on the instant pot, place EVOO in pot, then brown the pork shoulder on each side.
  2. When pork is browned on each side, cancel sauté function. Pour both bottles rootbeer into instant pot with the pork. Drape pork with bacon pieces.
  3. Close instant pot lid, set top to sealing.
  4. Press manual, then press adjust to increase to 120 minutes
  5. When Instant pot beeps when finished, let pot natural release for 20 min, then carefully quick release pressure. Transfer pork and bacon to a dish. Cover with foil and let rest 10 minutes. Then shred pork and break up bacon pieces.
  6. Serve on top of buns, and drizzle with your favorite BBQ sauce. Enjoy!

So that is going to wrap it up with this special food nyfrb shredded pork, instant pot recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!