Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mini zucchini pizzas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mini Zucchini Pizzas is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mini Zucchini Pizzas is something which I have loved my whole life. They’re fine and they look wonderful.
Along with these Mini Zucchini Pizzas, I'll also be sharing some fabulous desserts that you can bring to your next party, as well as some of my favorite cocktails and other low-cal appetizer options. This post may contain Amazon or other affiliate links. These mini zucchini pizzas are easy to make and fun to customize!
To get started with this recipe, we must prepare a few components. You can have mini zucchini pizzas using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Zucchini Pizzas:
- Take 1 large zucchini, a green griller of you have one
- Prepare 1 jar Ragu Marinara
- Get 1 bag shredded mozzarella
- Take Bacon bits
- Prepare Extra Virgin Olive Oil
In this recipe, instead of traditional crust that is full of carbs, thick slices of. For a quick snack, nothing could be easier than these Zucchini Mini Pizzas. We are talking Zucchini Mini Pizzas! Watch this video (well, you don't "have" to but I beg you to since I took a lot of time to make it hahahah) and go make these little cuties!!!!
Instructions to make Mini Zucchini Pizzas:
- Preheat oven to 400°F.
- In a large, 13x9 glass baking dish, drizzle olive oil.
- Carefully slice your zucchini into 1/4" medallions. If you have a standard sized zucchini, you may want to cut them lengthwise and have oblong pizzas. 🙂
- Place a single layer of zucchinis in the dish. If they don't all fit, repeat step 2 with an additional dish.
- Spoon a rather thick layer of marinara into the center of each slice. The sauce shouldn't go all the way to the edges. Leave about a 1/4" around the rim without sauce.
- Sprinkle onto each slice about a teaspoon of bacon bits, then mozzarella to cover. Bake for 20 minutes. Enjoy!
I make these all the time, sometimes for lunch or as snack. Note: My zucchini was very large, if your zucchini is smaller, you can cut them on an angle for large ovals. Grilling adds a new texture and flavor to pizza. This vegetarian pie, topped with grilled zucchini, fresh ricotta, nutty Gruyère, and savory Parmesan, is a. Tomato, Mushroom, And Zucchini Zucchini-Wrapped Quiche.
So that is going to wrap this up with this exceptional food mini zucchini pizzas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
