Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, instant pot chicken enchilada soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of soup! I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! Make this in the slow cooker, pressure cooker or stove.
Instant Pot Chicken Enchilada Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Instant Pot Chicken Enchilada Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Chicken Enchilada Soup:
- Make ready 3 Chicken breasts, boneless, skinless, fresh or frozen
- Get 28 oz can, red enchilada sauce
- Make ready 1 (14 oz) can black beans, drained & rinsed
- Get 1 (14 oz) can corn, drained
- Make ready 2 (4 oz) cans diced green chilies
- Make ready 1 (28 oz) can diced tomatoes, with juice
- Make ready 28 oz Chicken broth
- Get 3 cloves garlic, crushed
- Get salt
- Take Optional ingredient toppings:
- Prepare fresh cilantro
- Get avocado
- Prepare tortilla chips
- Prepare sour cream
- Make ready queso fresco cheese
An Instant Pot pressure cooker makes this sensational chicken enchilada soup a breeze to prepare and cook. Make it mild or make it spicy! With this fantastic Instant Pot creamy chicken enchilada soup recipe, it takes all the thinking and work right out of the recipe. Soup can be a hit or miss in my house sometimes, but never with this deliciously creamy and easy Instant Pot recipe!
Instructions to make Instant Pot Chicken Enchilada Soup:
- Add all ingredients to the Instant pot.
- Close the lid and vent to seal
- Select manual, and adjust to 35 minutes
- When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
- Remove Chicken and shred. Place shredded chicken back into the soup.
- Top with your favorite toppings!
By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers. Add broth and chicken to pot and stir well. This instant pot (or crockpot) chicken enchilada soup is so easy to make and super delicious! It's so tasty, warming and uses only real ingredients. Delicious, simple, and comforting, this Instant Pot Chicken Enchilada Soup will become a family favorite.
So that’s going to wrap it up for this exceptional food instant pot chicken enchilada soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
