Keto Friendly Zucchini Bread w Walnuts
Keto Friendly Zucchini Bread w Walnuts

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keto friendly zucchini bread w walnuts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Keto Friendly Zucchini Bread w Walnuts is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
  1. Get 1/2 cup butter softened
  2. Get 3/4 cup erythritol sweetener
  3. Get 5 large eggs
  4. Make ready 1 tsp vanilla extract
  5. Make ready 1 1/2 cup almond flour
  6. Get 1/4 cup coconut flour
  7. Get 4 tsp baking powder
  8. Make ready 1/2 tsp xanthan gum
  9. Get 1 tsp cinnamon
  10. Make ready 1/2 cup chopped walnuts
  11. Prepare 2 cups zucchini/ grated/ excess water removed
Steps to make Keto Friendly Zucchini Bread w Walnuts:
  1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
  2. Add the eggs, on at a time stir in the vanilla mix well.
  3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
  4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
  5. Add the grated zucchini, and gold gently.
  6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

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