Red Beans With Ham Hocks Instant Pot IP
Red Beans With Ham Hocks Instant Pot IP

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red beans with ham hocks instant pot ip. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red Beans With Ham Hocks Instant Pot IP is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Red Beans With Ham Hocks Instant Pot IP is something that I have loved my entire life.

Put the beans and ham hock in the Instant Pot with onion, garlic, chiles, salt, pepper, and water or broth. Twist to lock the lid, and turn the valve to sealing. Unlock lid, and remove ham hocks with tongs.

To begin with this particular recipe, we have to first prepare a few components. You can have red beans with ham hocks instant pot ip using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red Beans With Ham Hocks Instant Pot IP:
  1. Prepare 8 Oz. dried red beans
  2. Prepare 2 cups broth
  3. Take 6-8 Oz. Smoked sausage
  4. Take 1/2 onion
  5. Take 1-2 stalk celery
  6. Take 1-3 carrot
  7. Prepare 1/2-1 green pepper
  8. Prepare 2 Bay leaves
  9. Take 1 tsp thyme
  10. Make ready 1 tsp oregano
  11. Prepare 1 Tbl. Chili powder
  12. Prepare 1/2 tsp crushed red pepper (to taste)
  13. Get 1-2 tsp. Salt (to taste)
  14. Take 4 cloves garlic
  15. Prepare 1 thumb size fresh ginger

Traditional versus Instant Pot red I'll settle for some virtual high fives from you, internet friends!🙌🏻 I hope y'all enjoy this Instant Pot red beans and rice. How to add even more flavor. I used fresh onion, celery and bell pepper, not frozen, but that probably doesn't. Immediately remove from heat and change to another pot without scraping any of the scorched beans into the new mixture.

Instructions to make Red Beans With Ham Hocks Instant Pot IP:
  1. These are the types of beans I am using. Half the bag in my case.
  2. Add dried beans to IP liner, after picking through them for debris.
  3. Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line.
  4. Type of Sausage I am using
  5. Ham Hocks I am using (half the package) boneless
  6. Slice sausage, add to the liner with ham Hocks
  7. Clean and cut veggies, I like a larger cut, add seasoning. Decision point - if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer.
  8. Set IP to pressure cook for 50 minutes, high.
  9. I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure
  10. Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir.
  11. We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans & rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it.

Whether you make them stovetop or in an Instant Pot, Red Beans and Rice is a classic, Louisiana Creole dish. Add garlic, onion, bell pepper, celery, jalapeños, Cajun. Tips for the Best Instant Pot Beans. Can I add a ham hock to my beans and follow same directions? You'll Enjoy Instant Pot Ham and Bean Soup Because: Super easy to make with simple ingredients.

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