Instant Pot de lengua, Beef Tongue
Instant Pot de lengua, Beef Tongue

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, instant pot de lengua, beef tongue. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot de lengua, Beef Tongue is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Instant Pot de lengua, Beef Tongue is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot de lengua, beef tongue using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot de lengua, Beef Tongue:
  1. Make ready Cumin, garlic powder, chili powder
  2. Make ready 1 beef tongue
  3. Make ready 1 sm onion sliced
  4. Get 4 garlic cloves sliced
  5. Get 1 bay leaf
  6. Get Salt and pepper
  7. Prepare 6 cups water
  8. Make ready 2 cups beef broth
  9. Get Cilantro
  10. Prepare Red onion
  11. Make ready Salsa
  12. Take Monterey cheese
  13. Make ready Corn tortillas
  14. Make ready Lime
Steps to make Instant Pot de lengua, Beef Tongue:
  1. Rinse beef tongue, pat dry, season with salt and pepper
  2. Place trivet, water, broth, onion, garlic, and bay leaf in the instant pot.
  3. Place beef tongue on top of trivet
  4. Place lid on the pot, set for high pressure, 120 minutes.
  5. Allow for full pressure release (20-40 min).
  6. Remove lid, and carefully place beef tongue on a platter. Remove outside skin and any unwanted gristle/fat.
  7. Shred meat with forks.
  8. Eat as desired! Tacos, burritos, etc…. yum!

So that is going to wrap it up for this special food instant pot de lengua, beef tongue recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!