Orange Chicken - Instant Pot
Orange Chicken - Instant Pot

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, orange chicken - instant pot. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Orange Chicken - Instant Pot is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Orange Chicken - Instant Pot is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Orange Chicken - Instant Pot:
  1. Take 2 lbs chicken breast cut into 1-2 inch pieces
  2. Get 2 Tbsp oil
  3. Get 1/4 c orange juice
  4. Make ready 1/3 White or yellow onion chopped large
  5. Take sauce
  6. Take 3/4 c orange juice
  7. Get 1 tbps hot sauce or taco sauce
  8. Make ready 1 tbps white wine
  9. Make ready 1/3-1/2 c tomato sauce
  10. Take 1/4 c soy sauce
  11. Make ready 1 tbsp curry and ginger powder mixed as you see fit
  12. Prepare 1/4 c sugar
  13. Take 1/4 c brown sugar
  14. Prepare Orange zest
  15. Get thickener
  16. Get 2-3 tbsp cornstarch
  17. Get 2 Tbsp orange juice
  18. Prepare garnish
  19. Get 1/2 c cashews
  20. Take Green onion - chopped
  21. Get Orange zest
  22. Make ready rice
  23. Prepare Make some white rice or brown rice or a rice packet
  24. Make ready Enough rice to be happy
Steps to make Orange Chicken - Instant Pot:
  1. Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
  2. Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
  3. Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
  4. Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
  5. Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
  6. Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
  7. Turn off instant pot. Let sit for 5-7 minutes.
  8. Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.

So that’s going to wrap it up with this special food orange chicken - instant pot recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!