New Orleans Style Red Beans & Rice (Instant Pot)
New Orleans Style Red Beans & Rice (Instant Pot)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, new orleans style red beans & rice (instant pot). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. New Orleans Style Red Beans & Rice (Instant Pot) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Take 1 White Onion, finely chopped
  2. Make ready 1 Green Bell Pepper, finely chopped
  3. Prepare 1 Red Bell Pepper, finely chopped
  4. Make ready 3 Celery Stalks, finely chopped
  5. Prepare 2 1/2 c Dried Red Kidney Beans
  6. Prepare 3 Bay Leaves
  7. Get 2 tsp Garlic, minced
  8. Make ready 1 tsp Thyme Leaves
  9. Get 3/4 tsp Louisiana Cajun Seasoning
  10. Make ready 3 cups Chicken Broth
  11. Prepare 2 cups Water
  12. Take 14 oz. Andouille Sausage (Pork)
  13. Prepare 2 Tbsp Sweet Cream, Salted Butter
  14. Take Tabasco Sauce
  15. Take Salt
  16. Prepare Ground Black Pepper
Steps to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
  2. Stir until well combined.
  3. Close & lock the lid.
  4. Turn steam release handle to ensure pot is sealed.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
  6. Press steam release handle down for Quick Release.
  7. Press CANCEL.
  8. Rinse lid under cold water.
  9. Stir sliced Andouille into the pot.
  10. Close & lock the lid.
  11. Turn steam release handle to ensure pot is sealed.
  12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  13. Allow Natural Release (about 30 minutes).
  14. Press CANCEL.
  15. Press SAUTÉ—Normal.
  16. Add butter.
  17. Cook until combined, stirring occasionally.
  18. Press Cancel (Keep Warm: On)
  19. Mash lightly with potato masher.
  20. Add Tabasco, salt, & black pepper to taste.
  21. Serve topped with a scoop of cooked white rice.

So that’s going to wrap this up with this exceptional food new orleans style red beans & rice (instant pot) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!