Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick & easy chicken florentine pizzas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Перевод слова quick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Quick, as a word, refers to something moving with high speed. The term may also refer to: Quick, Nebraska, an unincorporated community.
Quick & Easy Chicken Florentine Pizzas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Quick & Easy Chicken Florentine Pizzas is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook quick & easy chicken florentine pizzas using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Chicken Florentine Pizzas:
- Get 2 (10 inch) pre-cooked flatbread
- Prepare 6 tbs jarred Alfredo sauce (such as Bertolli)
- Take 1 cup fresh mozzarella - finely diced or shredded
- Prepare 1/2 cup cooked chicken - chopped
- Get 1/4 cup torn fresh spinach leaves (tear before measuring)
- Make ready dash dried basil
- Take olive oil - for drizzle
Quick definition: Someone or something that is quick moves or does things with great speed. Quick definition is - acting or capable of acting with speed: such as. Have we got time for a quick drink? What's the quickest way to the station?
Steps to make Quick & Easy Chicken Florentine Pizzas:
- Preheat oven to 400°F.
- Lay flatbread out on a baking sheet. Spread 3 tbs Alfredo sauce in an even layer on each flatbread. Divide and arrange mozzarella, then chopped chicken, and spinach evenly over both. Sprinkle lightly with basil. Drizzle with olive oil.
- Place in oven. Bake 10 minutes, or until cheese is bubbly and golden on edges. Let rest 5 minutes, cut, serve, enjoy!
We stopped to have a quick look at the.
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