Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cornbread (instant pot). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cornbread (Instant Pot) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cornbread (Instant Pot) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread (Instant Pot):
- Make ready 1 cup flour
- Prepare 1 cup cornmeal
- Take 1 Tbsp baking powder
- Prepare 1 tsp salt
- Take 1/2 cup sugar
- Make ready 1/3 cup vegetable oil
- Get 1 cup milk
- Prepare 1 egg
Steps to make Cornbread (Instant Pot):
- In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
- In another bowl, whisk the egg and oil together
- Whisk dry ingredients into egg mixture
- Stop when batter is just combined
- Pour the batter into greased springform or push pan
- Cover pan tightly with foil
- Add 1/2 cup water to inner pot of Instant Pot
- Place pan on a trivet and place in inner pot
- Close & lock lid. Make sure pressure release valve is turned to Sealing.
- Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
- Natural Release—10 minutes
- Push pressure relief valve to Quick Release.
- Take pan out and let sit for 10 minutes.
- Remove from pan and slice.
So that’s going to wrap it up for this special food cornbread (instant pot) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!