Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed crust barbecue chicken pizza (easy). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Crust Barbecue Chicken Pizza (EASY) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Stuffed Crust Barbecue Chicken Pizza (EASY) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed crust barbecue chicken pizza (easy) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Crust Barbecue Chicken Pizza (EASY):
- Take Refrigerated pizza crust (your favorite brand)
- Make ready 6-8 pieces string cheese
- Prepare Sweet Baby Ray's original BBQ sauce
- Take Shredded rotisserie chicken (approx. 1 cup)
- Take 1/2 cup shredded mozzarella cheese
Steps to make Stuffed Crust Barbecue Chicken Pizza (EASY):
- Preheat oven per the instructions on your pizza crust. (Usually about 425°F)
- Unroll the crust onto a baking sheet. Place the pieces of string cheese around the edges of the crust. You may have to cut some in half to make them fit. (It doesn't have to be perfect)
- Roll the string cheese so that it's all cozy inside the crust. Just up and over the cheese. Seal the edges to prevent cheese leakage.
- Spread some BBQ sauce onto the bottom of the crust, follow with chicken, then a little more sauce (I mix the sauce in with the chicken a bit). Top everything with shredded mozzarella.
- Bake for about 15-20 mins. And yer done!!
So that is going to wrap this up for this exceptional food stuffed crust barbecue chicken pizza (easy) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!