Instant Pot Pork Carnitas
Instant Pot Pork Carnitas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant pot pork carnitas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Pot Pork Carnitas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Instant Pot Pork Carnitas is something which I have loved my whole life.

This Instant Pot Carnitas recipe is quick and easy to make in the pressure cooker, perfectly crispy and juicy, and so delicious! After years and years of making my go-to crispy pork carnitas recipe in the slow cooker — letting the pork slowly and steadily simmer all day long until it is perfectly tender and. The BEST Instant Pot Pork Carnitas are easy to make at home with your electric pressure cooker.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant pot pork carnitas using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Pork Carnitas:
  1. Get 2 1/2 lbs boneless pork shoulder (Boston butt)
  2. Make ready 2 tsp kosher salt
  3. Make ready to taste black pepper
  4. Make ready 6 cloves garlic
  5. Get 1 1/2 tsp ground cumin
  6. Take 1 packet sazon
  7. Make ready 1/2 tsp oregano
  8. Make ready 3/4 cup chicken broth
  9. Take 3 chipotle peppers in adobo sauce (or 3 tbsp pureed
  10. Prepare 2 bay leaves
  11. Make ready 1/4 tsp dry adobo seasoning
  12. Prepare 1/2 tsp garlic powder

Heat an Instant Pot or electric pressure cooker on the Sauté setting. Spread the carnitas into an even layer. Carnitas are my favorite meat to order anytime I go to a Mexican restaurant. I order it for tacos, burritos, burrito bowls, and salads.

Instructions to make Instant Pot Pork Carnitas:
  1. Season pork shoulder with pepper and salt, then sear in instant pot with saute function until browned on all sides
  2. Allow meat to cool, then use a sharp knife to cut into meat and insert slivers of garlic throughout
  3. Combine cumin, sazon, oregano, dry adobo seasoning, and garlic powder, and rub into meat on all sides
  4. Add chicken broth, bay leaves, and Chipotle peppers to the pot. Cook using the meat function on high pressure for 45 minutes.

Instant Pot Carnitas are crispy and juicy Mexican pulled pork tacos made healthy in pressure cooker. With quick pickled onions that are to-die-for! Oh, these Instant Pot Pork Carnitas were GOOD! You can taste citrusy-garlic-y-spicy juices with every crisp pork taco bite. A total disaster to eat but finger.

So that’s going to wrap it up for this exceptional food instant pot pork carnitas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!