Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant pot avocado tacos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Avocado Tacos is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Instant Pot Avocado Tacos is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have instant pot avocado tacos using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Avocado Tacos:
- Get 8 dried New Mexico chiles, stemmed and broken into small pieces
- Take 2 cups low-sodium chicken broth
- Get 1 tbs canola oil
- Get 4 pounds pork shoulder, trimmed and cut into 1-inch cubes
- Get 2 tbs all-purpose flour
- Take 6 cloves garlic
- Make ready 2 chipotle peppers in adobo sauce (optional)
- Get 1 cup diced onion
- Make ready 1 tbs cider vinegar
- Prepare 1 tsp kosher salt
- Get 1/2 tsp dried oregano
- Get 1/4 tsp ground cumin
- Prepare Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there)
Steps to make Instant Pot Avocado Tacos:
- Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
- Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.
- Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
- Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Heat up your tortillas and assemble as you like
So that is going to wrap it up for this exceptional food instant pot avocado tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
