Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini pepperoni pizzas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
So this video is different then my other videos, but who doesn't like food?! In this video I will be showing you a recipe that is quick and easy and. Reviews for: Photos of Mini Pepperoni Pizza.
Mini Pepperoni Pizzas is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mini Pepperoni Pizzas is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mini pepperoni pizzas using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini Pepperoni Pizzas:
- Take 1 Box Garlic Texas Toast
- Take 1 Jar Pizza Sauce (any kind you like), will have some leftover
- Take 1-2 Cups Shredded Cheese (I used a colby jack blend)
- Make ready 1 Pkg. Sliced Pepperoni
Course/Dish: Fruit Appetizers Cheese Appetizers Muffins Biscuits Sweet Breads Seafood Appetizers Meat Appetizers Vegetable Appetizers. This Mini No-Crust Pepperoni Pizza recipe is packed with cheesy flavor. Take your pizza game to the next level with Mini No-Crust Pepperoni Pizza. And these baked zucchini bites are a fun and healthier alternative to pizza.
Steps to make Mini Pepperoni Pizzas:
- Preheat oven to 425°F
- On a pizza pan lay out the toasts. Spread a couple Tablespoons of sauce on each toast. Cover each toast with cheese. Add pepperonis.
- Then bake for 7-8 minutes til cheese is melted n light brown n toasts are golden. Take out then serve and enjoy :).
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So that’s going to wrap this up for this exceptional food mini pepperoni pizzas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
