Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot chicken lo mein. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Instant Pot chicken lo mein is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Instant Pot chicken lo mein is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook instant pot chicken lo mein using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot chicken lo mein:
- Take 2 chicken breast cut into chuncks
- Take 2 tablespoons olive oil
- Prepare 1 tablespoon minced garlic
- Take 1 small onion diced
- Make ready 3/4 cup soy sauce
- Make ready 1/2 cup hoisin sauce
- Take 2 tablespoons brown sugar
- Make ready 2 cups chicken broth
- Make ready 8 ounces thin spaghetti noodles
- Prepare 1 can water chestnuts
- Take 1 cup diced sweet peppers
- Take 1 package steamed broccoli
- Get 4 tablespoons cornstarch
Instructions to make Instant Pot chicken lo mein:
- Sauté chicken garlic and onion in olive oil in the instant pot
- Add soy sauce, hoisin sauce, brown sugar, chicken broth, water chestnuts and peppers
- Break spaghetti noodles in half and place on top of mixture making sure all noodles are under liquid
- Set instant pot to manual high pressure for 5 minutes. Quick release and add steamed broccoli, mixing everything together.
- Mix 4 tablespoons cornstarch with enough water to make a thick slurry.
- Set instant pot to sauté and stir in cornstarch slurry until sauce thickens.
So that’s going to wrap this up for this exceptional food instant pot chicken lo mein recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

