Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, keto friendly savory crust. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Keto Friendly Savory Crust is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Keto Friendly Savory Crust is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook keto friendly savory crust using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Friendly Savory Crust:
- Prepare 1 1/2 cups + 1 tbs almond flour
- Get 1/2 tsp Italian herb seasoning
- Get 1/2 tsp garlic powder
- Get 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Get 5 tbs unsalted butter melted and cooled
Instructions to make Keto Friendly Savory Crust:
- In a bowl stir the almond flour, Italian herb seasoning, garlic powder, salt and pepper into butter until combined
- (Make sure you line your baking pan w parchment paper,) Press into bottom and up to the sides of 7” springform pan or a 9 “ pie plate. Use fork to poke some holes in the bottom..
- In this pint you can pre bake the crust at 350f for 5 minutes. Then you can prepare your pie or quiche.
So that is going to wrap it up for this special food keto friendly savory crust recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
