Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, air fryer pita margherita pizza. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Air Fryer Pita Margherita Pizza is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Air Fryer Pita Margherita Pizza is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have air fryer pita margherita pizza using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Air Fryer Pita Margherita Pizza:
- Take Pita bread
- Get Olive oil
- Take Pizza sauce homemade or jarred. I like Muir Glen organic
- Make ready Optional extra seasoning -oregano, italian and pinch of salt
- Prepare Chopped garlic
- Take Chopped onion
- Get Torn Basil
- Take Mozzerella snack balls
- Take Sliced tomato
- Make ready Shredded cheese of choice
Steps to make Air Fryer Pita Margherita Pizza:
- Drizzle and rub olive oil on what will the bottom of your pita bread
- Turn over and spread your sauce on with a spoon. Sprinkle with additional seasoning if desired.
- Top with garlic, onion and basil.
- Flatted out your mozzerella balls(about 6) and place on top.
- Top with sliced tomato and shredded cheese.
- Place in air fryer and cover with a trivet or something similar so toppings don't fly around
- Cook at 350° for 6 mins
- If you want a bit crispier crust like me at the end of your 6 mins crank the temp up to 400° and add an additional 3-4 mins
So that is going to wrap this up with this special food air fryer pita margherita pizza recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!