Instant Pot Jambalaya
Instant Pot Jambalaya

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, instant pot jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instant Pot Jambalaya is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Instant Pot Jambalaya is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook instant pot jambalaya using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Jambalaya:
  1. Make ready 1 yellow onion
  2. Get 2 green peppers
  3. Get 1 Tablespoon minced garlic
  4. Make ready 2 tablespoons olive oil
  5. Prepare 2 lbs andouille sausage
  6. Prepare 1 celery stalk
  7. Make ready 14.5 oz can fire roasted diced tomatoes
  8. Take 14.5 oz can tomato sauce
  9. Take 2 cups chicken broth
  10. Get 2 teaspoons Worcestershire sauce
  11. Take 1 teaspoon Cajun seasoning
  12. Make ready 1 teaspoon Louisiana hot sauce
  13. Get 1/2 teaspoon black pepper
  14. Prepare 1/4 teaspoon thyme
Steps to make Instant Pot Jambalaya:
  1. In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
  2. In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
  3. Mix all ingredients in Instant Pot and set to 5 minutes on high.
  4. Serve with long grain rice. I like making my rice with chicken broth instead of regular water.

So that is going to wrap this up with this special food instant pot jambalaya recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!