Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ninja foodie/instant pot chicken vegetable soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something which I’ve loved my entire life.
OH yes we love this Instant Pot chicken noodle soup!! Easy Instant Pot Chicken Tortilla Soup is loaded with spicy flavours & tender shredded chicken. · These glorious Air Fryer or Ninja Foodi Copycat Chick-Fil-A Chicken nuggets taste very close to the real thing! Instant Pot Beef Barley Vegetable Soup
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- Make ready 2 lbs chicken breasts, diced
- Make ready 1/2 onion chopped
- Prepare 1 can lima beans or 1 cup frozen
- Get 1 (16 oz) package of frozen vegetables
- Make ready 1 (28 oz) can of crushed tomatoes
- Get 1 (14.5 oz) can of tomato sauce
- Take 2 cups water (or chicken broth)
- Prepare 1 tablespoon Italian Seasoning
- Take to taste salt and pepper
Turn off Instant Pot and place chicken on top of vegetables. The Ninja Foodi looks very similar to an Instant Pot, but it functions like many appliances all in one. Thank you so much for sharing my chicken enchilada soup recipe. Oh my gosh, there are so many These Ninja Foodi Steak and Vegetable Bowls are a great recipe to add to your list of Ninja Foodi.
Steps to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
- Done
- Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.
This easy Instant Pot Vegetable Soup recipe with lots of shredded chicken is no exception. Full of hearty shredded chicken and your favorite fresh This homemade chicken vegetable soup recipe is special. It is hearty enough for a meal, yet it is comforting too. I remember my grandmother telling me. First of all, I do eat vegetables, I'm just a little picky about the way they're served (I prefer them cooked, and am You can bump up the protein by adding in some cooked chicken (maybe you have some of my Instant Pot Shredded Chicken left over in the fridge.
So that is going to wrap this up with this exceptional food ninja foodie/instant pot chicken vegetable soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
