Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant pot shredded pork casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot shredded pork casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Instant Pot shredded pork casserole is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook instant pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot shredded pork casserole:
- Prepare 1 lb pork roast
- Make ready Lipton onion soup mix
- Get 1 can cream of mushroom soup
- Make ready 2 c water
- Take 1 tbs vegetable oil
- Take 2 cups egg noodles
- Take Pork spice rub
- Make ready Coarse salt
- Get Ground black pepper
- Get Garlic powder
- Prepare Paprika
- Take Topping
- Get Green onion
Steps to make Instant Pot shredded pork casserole:
- Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides.
- Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes.
- Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork
- Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy
So that is going to wrap it up for this exceptional food instant pot shredded pork casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
