Mini "Scrap" Pizzas
Mini "Scrap" Pizzas

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini "scrap" pizzas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Mini "Scrap" Pizzas is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mini "Scrap" Pizzas is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mini "scrap" pizzas using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini "Scrap" Pizzas:
  1. Take 1 pack 12 mini pizza crusts
  2. Prepare 1 can stewed or crushed tomatoes
  3. Prepare 1 garlic clove minced
  4. Prepare 1/2 onion finely chopped or minced
  5. Take Shredded cheese of any kind
  6. Prepare Italian seasoning or your preferred fresh/dried herbs
  7. Make ready Grated parmesan
  8. Take Salt
  9. Take Pepper
  10. Take Red pepper flakes
  11. Get Optional: 1-2 tablespoons brown sugar

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Instructions to make Mini "Scrap" Pizzas:
  1. Preheat oven to 375°. Place mini crusts on cookie sheet. Layer a pinch of parmesan and shredded cheese onto the crusts first. Set aside. Add remaining ingredients to drained tomatoes in a medium mixing bowl and season to desired taste. Grind/puree by hand or with food processor until desired consistency.
  2. Scoop and spread sauce evenly onto pizza crusts.
  3. Top wt more grated parmesan and shredded cheese in desired amounts.
  4. Bake at 375° for 15-30 mins or until cheese is melted and crusts begin to brown around the edges.

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So that’s going to wrap this up with this exceptional food mini "scrap" pizzas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!