Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, noom friendly instant pot brown rice chicken risotto. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Noom Friendly Instant Pot Brown Rice Chicken Risotto is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Noom Friendly Instant Pot Brown Rice Chicken Risotto is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have noom friendly instant pot brown rice chicken risotto using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Noom Friendly Instant Pot Brown Rice Chicken Risotto:
- Make ready 2 cups water
- Get 2 tbsp olive oil
- Take 1 red onion
- Make ready 3 large carrots
- Take 1 large can of diced tomatoes in juice
- Take 1 1/4 cups brown rice
- Take To taste salt and pepper
- Get 3 frozen chicken thighs
Instructions to make Noom Friendly Instant Pot Brown Rice Chicken Risotto:
- Always remember to wash the rice. Chop up the onion and carrots. I tend to use baby carrots because that is what I have in the fridge for my kids. It isn't required that the chicken is frozen but it is certainly very convenient.
- Add water, olive oil, the vegetables, rice, salt, and pepper to the Instant Pot and stir. Then place the frozen chicken in the middle on top of the mixture.
- Cook on high pressure for 25 minutes and then let naturally cool. Pull the chicken, stir, and serve.
So that is going to wrap it up with this exceptional food noom friendly instant pot brown rice chicken risotto recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

