Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mushroom cap pizzas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom Cap Pizzas is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mushroom Cap Pizzas is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom cap pizzas using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Cap Pizzas:
- Make ready Large portabello mushroom caps
- Get Pizza sauce
- Make ready Shredded mozzarella cheese
- Prepare Pizza toppings
Steps to make Mushroom Cap Pizzas:
- Preheat oven to 375
- Place mushroom caps upside down on baking sheet
- Cover with pizza sauce and then cheese. Top with whatever pizza topping you want.
- Bake for 15-18 minutes.
So that is going to wrap this up with this special food mushroom cap pizzas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
