Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot chicken verde stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Instant pot Chicken Verde Stew is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Instant pot Chicken Verde Stew is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Make ready 1 boneless skinless chicken thigh
- Prepare 5 oz chicken broth
- Prepare 5 oz tomatillo or green salsa
- Make ready 1-3 cups bell pepper any color
- Make ready 1 can beans, I used black
- Make ready 1 teaspoon cumin
- Take 1 teaspoon salt
- Make ready to taste Pepper
- Prepare Water to taste at the end (I do about 2 cups)
Steps to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
So that’s going to wrap this up with this exceptional food instant pot chicken verde stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
