Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cuban picadillo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cuban Picadillo is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cuban Picadillo is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cuban picadillo using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cuban Picadillo:
- Make ready 1 potato (russet)
- Get 1 onion
- Prepare 1 bell pepper
- Take 6 clove garlic
- Make ready 1 lb ground beef
- Get 1 can canned tomatos
- Prepare 3/4 cup white wine
- Get 1/2 can green olives
- Take 1/2 cup rasins
- Prepare 1 tsp cumin
- Make ready 1 tsp oregano
- Get 1 salt and pepper to taste
Steps to make Cuban Picadillo:
- Peel and cut potato into half inch cubes and sautee on skillet until brown and crispy. Set aside.
- Dice onion and sautee on skillet until clear.
- Dice bell pepper and add to onion mixture.
- Add crushed garlic and cook until all three are cooked. Set aside.
- Put ground beef with on skillet and cook well. Add spices and keep stirring. Once cooked, drain oil and add veggie mix.
- Add white wine and let liquid reduce.
- Add canned tomatoes with juice and let reduce again.
- Add rasins and quartered olives. Let raisins absorb some of the moisture.
- Add potatoes and serve.
So that’s going to wrap it up for this exceptional food cuban picadillo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
