Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, picadillo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Picadillo is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Picadillo is something which I’ve loved my entire life.
Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. Picadillo is the most requested dish by my kids and it's so easy to make. We love it served over I have recreated my stove top picadillo recipe for the slow cooker but many of you have been asking.
To begin with this particular recipe, we have to prepare a few components. You can cook picadillo using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Picadillo:
- Get 1 kg ground beef/pork/chicken
- Prepare 1 onion, chopped
- Prepare 1/2 clove garlic, chopped
- Get 1/4 tsp oregano
- Prepare 1 tbsp fish sauce (optional)
- Prepare cooking oil
- Prepare salt and black pepper
- Make ready 1/2 cup water/beef broth or dissolved beef buillon cube
- Get 1 1/2 cups tomato sauce
- Prepare 1 tablespoon tomato paste
- Get 4 large potatoes (cubed)
- Take 2 carrots (cubed)
- Prepare 1/2 cup raisins
- Take 1 can green peas
- Take Green pitted olives (optional)
They serve picadillo there, but this has SO much more flavor - I love. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. See more ideas about Picadillo, Mexican food recipes, Recipes.
Instructions to make Picadillo:
- Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown.
- If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas.
- Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces.
- Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas.
Picadillo is a traditional dish of Latin America. This particular recipe is geared towards Cuban Picadillo. I read a quote that compared Cuban Picadillo to be the equivalent of American Sloppy Joes. This Cuban Picadillo recipe consists of flavorful ground beef, spices, green olives, boiled egg and raisins cooked in a delicious tomato sauce, and then served over a bed of rice. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt.
So that’s going to wrap this up for this special food picadillo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
