Picadillo
Picadillo

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, picadillo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. Picadillo is the most requested dish by my kids and it's so easy to make. We love it served over I have recreated my stove top picadillo recipe for the slow cooker but many of you have been asking.

Picadillo is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Picadillo is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have picadillo using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Picadillo:
  1. Take 1 lbs ground beef
  2. Get 1 onion
  3. Take 2 sticks celery
  4. Make ready 3 carrots
  5. Make ready 3 sticks green onions
  6. Prepare 1 spoon salt
  7. Prepare 1 spoon pepper
  8. Make ready 2 Tablespoon ponzu sauce
  9. Prepare 2 small yellow potatoes

They serve picadillo there, but this has SO much more flavor - I love. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. See more ideas about Picadillo, Mexican food recipes, Recipes.

Steps to make Picadillo:
  1. Chop onions, celery, carrots, green onions. Sauté veggies with a little olive oil at medium temperature and sprinkle salt and pepper to taste.
  2. Condiment meat with salt and pepper and cook for 6-9 min (add ponzu-about 3 tablespoons. Cook till meat is to liking, then mix with veggies.
  3. Serve white rice, serve picadillo on top of white rice

Picadillo is a traditional dish of Latin America. This particular recipe is geared towards Cuban Picadillo. I read a quote that compared Cuban Picadillo to be the equivalent of American Sloppy Joes. This Cuban Picadillo recipe consists of flavorful ground beef, spices, green olives, boiled egg and raisins cooked in a delicious tomato sauce, and then served over a bed of rice. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt.

So that’s going to wrap this up with this special food picadillo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!