Polenta with Ground Beef
Polenta with Ground Beef

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, polenta with ground beef. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Polenta with Ground Beef is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Polenta with Ground Beef is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have polenta with ground beef using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Polenta with Ground Beef:
  1. Get 1 lb Ground beef
  2. Prepare 2 tsp salt
  3. Prepare 1 3/4 cup yellow corn meal
  4. Take 1 cube beef boullion
  5. Take 1/3 cup sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor)
  6. Take 1 Tomato sauce (eyeball it. depends how soupy you want it)
Instructions to make Polenta with Ground Beef:
  1. Bring 6 cups of water to a boil. Then add 2 teaspoons of salt.
  2. While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes.
  3. Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta.
  4. I usually serve the ground beef over the polenta. Enjoy!

So that’s going to wrap it up with this exceptional food polenta with ground beef recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!