Cheezy Ground Beef Quesadillas
Cheezy Ground Beef Quesadillas

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, cheezy ground beef quesadillas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheezy Ground Beef Quesadillas is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cheezy Ground Beef Quesadillas is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cheezy ground beef quesadillas using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheezy Ground Beef Quesadillas:
  1. Take 1/2 tbsp olive oil
  2. Take 450 g ground beef
  3. Take 1 tbsp chilli powder (I used blended dried chillies)
  4. Prepare 1/2 tsp oregano
  5. Take 1/2 tsp cumin powder
  6. Make ready 1/2 tsp onion powder
  7. Make ready 1/2 tsp garlic powder
  8. Get 1/2 tsp salt
  9. Prepare 1/2 tsp Black pepper
  10. Make ready 1 tbsp tomato paste
  11. Take 2 tbsp beef stock (or water)
  12. Get 3 cups shredded cheese (according to your preference)
  13. Make ready 6 flour tortillas (or you can use Pratha bread too!)
Instructions to make Cheezy Ground Beef Quesadillas:
  1. Preheat oven to 90 C (to keep Quesadillas warm while cooking batches).
  2. In a pan on medium heat, add olive oil.
  3. Add the ground beef, chilli powder, cumin, oregano, garlic powder, onion powder, salt and black pepper. Heat until cooked through, breaking into crumbles with a wooden spoon, about 8-10 minutes. Stir in tomato paste and stock and cook for 1-2 minutes more.
  4. Remove beef from pan into a bowl.
  5. Distribute about 2 cups of shredded cheese among all tortillas (on one side of them).
  6. Distribute ground beef on top of cheese. Then sprinkle remaining 1 cup of cheese on top of ground beef. Fold tortilla over in half.
  7. Grill the Quesadillas on a pan (medium low heat) until golden brown and cheese is melted (carefully turning and watching to ensure they don't burn).
  8. Cut each half moon in half and it's ready to be served!

So that is going to wrap it up for this special food cheezy ground beef quesadillas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!