Pizza Ziti
Pizza Ziti

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pizza ziti. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pizza Ziti is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pizza Ziti is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pizza ziti using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pizza Ziti:
  1. Prepare 1 lb. penne pasta
  2. Prepare 1 large (24 oz.) jar of Prego flavored with meat sauce (or your preferred tomato sauce)
  3. Take 1 lb. shredded mozzarella cheese
  4. Make ready 1 pouch of pepperoni
  5. Take 1/8 tsp. onion powder
  6. Prepare 1/4 tsp. garlic powder
  7. Get 1/2 tsp. black pepper
  8. Get 1/2 tsp. Italian seasoning
Steps to make Pizza Ziti:
    1. Preheat oven to 400. Bring water to a boil, then add penne. Cook until slightly undercooked and almost al dente.
    1. Strain the penne pasta. Grease a 9 by 13 pan with a little bit of vegetable oil or nonstick spray (Pam) to help with less sticking.
    1. I like to add spice to everything I cook, but season the sauce to your taste. It’s up to your preference to how you want to tweak it to your taste. Mix spices into the sauce and then pour over noodles, tossing together until thoroughly coated.
    1. Pour noodles into pan, then layer cheese and pepperoni on top. You can even do half the noodles and put a layer of cheese and pepperoni before adding the rest of the noodles and another layer of cheese and pepperoni on top if desired.
    1. Cover with foil if you prefer it more crisp. Cook in oven for 20-25 minutes.
    1. Let cool and serve. Garnish with parsley if desired.

So that’s going to wrap this up with this special food pizza ziti recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!