Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cheese & bacon pizza with leafy greens. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheese & Bacon Pizza with Leafy Greens is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cheese & Bacon Pizza with Leafy Greens is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have cheese & bacon pizza with leafy greens using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheese & Bacon Pizza with Leafy Greens:
- Take 1 (Base)
- Make ready 500 grams Plain flour
- Make ready 7 grams Yeast sachet
- Make ready 1/2 tsp Salt
- Take 1/2 tbsp Caster sugar
- Make ready 2 tbsp Olive oil
- Prepare 1 1/2 cup Warm water
- Prepare 1 (Sauce)
- Take 1 Tomato sauce
- Prepare 1 BBQ Sauce (approx 1/2 amount of tomato)
- Take 1 Splash of Lancashire sauce
- Prepare 1 Sprinkle garlic salt
- Prepare 1 (My Topping)
- Prepare 1 Bacon rasher, sliced
- Take 1 Tomato, sliced
- Take 1 Kalamata olives, halved
- Get 1 Shaved onion
- Get 1 Grated tasty cheese
- Get 1 Grated parmesan
- Get 1 Baby spinach leaves
- Get 1 Baby rocket leaves
- Take 1 Cracked black pepper to serve
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Instructions to make Cheese & Bacon Pizza with Leafy Greens:
- So easy and probably the best pizza you'll eat. Play around with the toppings. Throw all ingredients for base into a large bowl and knead until you are blue in the face. When you have a big doughy ball, cover and sit in a warm area of the house for about an hour or until dough doubles in size. When this happens, pull off little balls of dough, throw on a floured board and roll out flat with a rolling pin. As flat as you can.
- Stick rolled out base onto a greased tin, throw on some cheese, bacon, tomato, onion, olives and bake at about 180'C until golden brown.
- Pull out of oven, cover with some leafy greens, pour a tiny little drizzle of sour cream, season and serve. Really tasted great! Enjoy!
Enjoy over one hundred cheese making recipes, from beginner to advanced. A solid food prepared from the pressed curd of milk, often seasoned. Welcome to the world's largest Cheese Making Forum! We are Global with members from all around the world, and independent, not aligned with a retailer. From Wikimedia Commons, the free media repository.
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