Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, prosciutto naan pizza. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Prosciutto Naan Pizza is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Prosciutto Naan Pizza is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook prosciutto naan pizza using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Prosciutto Naan Pizza:
- Prepare 2 garlic naan flatbreads
- Take 3 Tbsp. Olive oil
- Make ready 2 garlic cloves, sliced lengthwise
- Take 4 green onions, chopped
- Get 2 C mozzarella cheese
- Take 4 slices prosciutto, torn into pieces
- Make ready 4 slices salami, sliced thin and torn into pieces
- Make ready 1 C. Cherry tomatoes, halved or 1/2 tomato, chopped
- Get 1/2 C. Sliced and pickled Kalamata olives
Steps to make Prosciutto Naan Pizza:
- Heat oven to 450°F. Place naan on a baking sheet and drizzle with 1 Tbsp olive oil each. Cut each garlic clove in half and rub cut side down onto naans. Sprinkle green onions and 3/4 C. cheese over top each pizza.
- In a large skillet over medium high heat, heat 1 Tbsp olive oil. When sizzling add torn pieces of prosciutto and salami. Cook until crispy around edges.
- Add prosciutto and salami to naan pizza along with tomatoes and sliced olives. Cover with remaining 1/4 C. Cheese on each.
- Turn oven to broil and place pizzas in oven 5-7 minutes until cheese is browned and bubbly.
So that is going to wrap it up with this exceptional food prosciutto naan pizza recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!