Sloppy Joe Biscuits
Sloppy Joe Biscuits

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sloppy joe biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sloppy Joe Biscuits is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sloppy Joe Biscuits is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sloppy joe biscuits using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sloppy Joe Biscuits:
  1. Prepare 2 lb ground beef or ground turkey
  2. Get 1 can Manwich Sloppy Joe
  3. Make ready 2 can your favorite biscuits
  4. Get 1 cup shredded mozzarella
  5. Prepare 1 cup shredded cheddar cheese
  6. Prepare 1 no stick cooking spray
Steps to make Sloppy Joe Biscuits:
  1. Brown meat in skillet and drain.
  2. Add meat back to pan, add whole can of Manwich.
  3. Heat on low and mix until combined. Turn off heat set aside.
  4. Preheat oven to 350ºF
  5. Spray muffin pan
  6. Stretch dough to cover the top of the muffin cup. (Be careful not to rip biscuit dough)
  7. Add spoon full of meat to biscuit.
  8. Press meat down to bottom of muffin cup. (Biscuit will slide down into cup with meat)
  9. Add more meat if necessary to fill biscuit. (Do not over fill.)
  10. Add small amount of mozzarella and cheddar cheese of top.
  11. Repeat steps 6-10 for all of biscuits
  12. Cook in oven for time recommended on biscuit can.

So that is going to wrap it up for this special food sloppy joe biscuits recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!