Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, no rise parmesan scone pizza crust. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
No Rise Parmesan Scone Pizza Crust is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. No Rise Parmesan Scone Pizza Crust is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook no rise parmesan scone pizza crust using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No Rise Parmesan Scone Pizza Crust:
- Get 2 cup Self-rising flour, or all-purpose flour and 2 teaspoons of baking powder
- Prepare 1/2 tsp Salt
- Prepare 4 tbsp Butter or margarine
- Take 2/3 cup milk
- Prepare 1/4 cup Parmesan cheese
Steps to make No Rise Parmesan Scone Pizza Crust:
- Sift the flour and salt into a mixing bowl
- With a fork rub in butter into flour until butter is broke up to very small pieces
- Mix in Parmesan cheese
- Add milk and work into a dough, knead until smooth
So that’s going to wrap this up for this special food no rise parmesan scone pizza crust recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
