Philly Cheesesteak Pan Pizza
Philly Cheesesteak Pan Pizza

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, philly cheesesteak pan pizza. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Philly Cheesesteak Pan Pizza is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Philly Cheesesteak Pan Pizza is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook philly cheesesteak pan pizza using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Philly Cheesesteak Pan Pizza:
  1. Take 1/2 cup Diced white onion
  2. Take 1/2 cup Chopped fresh mushroom
  3. Make ready 1/2 cup Chopped green bell pepper
  4. Get 2 Frozen sliced steaks
  5. Make ready 1 clove Garlic, minced
  6. Prepare 4 oz Fresh mozzarella sliced
  7. Take 1 tbsp Butter
  8. Make ready 1/4 cup Heavy cream
  9. Prepare 1 tbsp Cream cheese
  10. Take 1/4 cup Parmesan cheese, grated
  11. Prepare 6 oz Fresh or store bought pizza dough
  12. Take Sirarcha
Instructions to make Philly Cheesesteak Pan Pizza:
  1. Preheat oven to 450°F
  2. Grease a 10 inch cake pan or pizza pan of you want thinner crust
  3. Make a sauce by melting butter in a saucepan, add garlic and cook until fragrant. Add heavy cream and cream cheese and stir until smooth and creamy. Add Parmesan and cook and stir until smooth. Set aside
  4. Press dough into pan. Top with sauce, then meat and vegetable mixture. Finish with fresh mozzarella slices. Bake for 15 to 18 minutes until crust is cooked and cheese is bubbly and brown. Drizzle with sriracha to taste
  5. Sauté onions, mushrooms, and green pepper in olive oil in a skillet until tender. Add frozen steaks. Cook until steaks are done, breaking apart with a spoon about 2 minutes. Drain

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