Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper)
Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, momma's parmesan peppercorn pizza sauce (can be used as alfredo with less pepper). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can have momma's parmesan peppercorn pizza sauce (can be used as alfredo with less pepper) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper):
  1. Make ready 1 tbsp butter
  2. Prepare 1 tbsp flour
  3. Take 1 cup WHOLE milk or cream
  4. Take 2/3 cup fresh grated parmesan cheese
  5. Get 1/2 tbsp chopped garlic
  6. Take 1 tbsp cracked blacked pepper
Steps to make Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper):
  1. Heat sauce pan to medium
  2. In bowl mix Parmesan and flour thouroughly
  3. Add milk to Parmesan and flour, mix until smooth
  4. Add butter and garlic to sauce pan, stir around until butter is melted
  5. Give your cheese, flour, and milk mixture one last stir and pour into butter and garlic
  6. Stir continuously until cheese is melted and sauce has thickened
  7. Add black pepper and gently stir until combined (the longer the pepper cooks in the sauce the more off white it will be)

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