Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, keto chocolate almond cup fat bombs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Keto Chocolate Almond Cup Fat Bombs is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Keto Chocolate Almond Cup Fat Bombs is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:
- Make ready 21 oz Lily’s baking chocolate
- Prepare 1 cup Creamy almond Butter (nothing added)
- Prepare 4 tablespoons organic coconut oil
- Prepare 1 cup raw unsalted almond
- Make ready liquid keto sweetener
Steps to make Keto Chocolate Almond Cup Fat Bombs:
- Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
- Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.
So that’s going to wrap it up with this special food keto chocolate almond cup fat bombs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
