Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, italian sausage spinach ricotta cheese pizza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian Sausage Spinach Ricotta Cheese Pizza is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Italian Sausage Spinach Ricotta Cheese Pizza is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have italian sausage spinach ricotta cheese pizza using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage Spinach Ricotta Cheese Pizza:
- Prepare Italian
- Prepare 2 Betty Crocker Pizza Crust
- Make ready 1 cup Ricotta Cheese
- Take 1/2 can Italian Style Diced Tomatoes
- Take 1 packages Frozen Spinach, Thawed
- Prepare 1 Mozzarella Cheese
- Make ready 1 Parmesan Cheese
- Make ready 5 Italian Sausages, Chopped and Browned
Steps to make Italian Sausage Spinach Ricotta Cheese Pizza:
- Prepare pizza crust and roll out on greased pizza pan. Bake 400° for 10 minutes to start the cooking process of dough.
- Meanwhile, in small bowl, mix ricotta cheese and juices from can of tomatoes.
- Spread ricotta cheese mixture on pizza crust. Sprinkle parmesan cheese on top, then follow up with mozzarella.
- Top with Italian sausage. Squeeze some juice out of spinach and sprinkle over sausage.
- Put diced tomatoes from can over top of spinach and sausage.
- Sprinkle with parmesan cheese and mozzarella cheese.
- Bake at 400° for 15-20 minutes or until cheese gets golden brown. Enjoy!
So that is going to wrap it up with this exceptional food italian sausage spinach ricotta cheese pizza recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!