Heathers Lazy Italian Style Ground Beef Mince
Heathers Lazy Italian Style Ground Beef Mince

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, heathers lazy italian style ground beef mince. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Heathers Lazy Italian Style Ground Beef Mince is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Heathers Lazy Italian Style Ground Beef Mince is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have heathers lazy italian style ground beef mince using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Heathers Lazy Italian Style Ground Beef Mince:
  1. Get 1 onion, diced
  2. Get 2 clove garlic, minced or diced fine
  3. Take 750 grams ground beef
  4. Get 420 grams chopped tomatoes, I used a can of basil and oregano flavoured
  5. Take 5 tbsp water
  6. Make ready 2 tbsp tomato paste
  7. Make ready 1 beef stock cube or powder
  8. Get 2 tsp Italian herbs
  9. Make ready 1 salt, to taste
  10. Make ready 1 pepper, to taste
  11. Get 1 cup frozen mixed veggies
Steps to make Heathers Lazy Italian Style Ground Beef Mince:
  1. Heat large frying pan
  2. Saute onions and garlic
  3. Add ground beef and cook till brown.
  4. Add tinned tomatoes, stir.
  5. Combine next 6 ingredients in a cup and add to meat mixture.
  6. Simmer uncovered for about 5 mins.
  7. Add frozen veg. cook until veg is soft and liquid has reduced a bit. about 10 minutes

So that is going to wrap it up for this special food heathers lazy italian style ground beef mince recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!