Fusion of Italian pizza and Punjabi butter panner
Fusion of Italian pizza and Punjabi butter panner

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fusion of italian pizza and punjabi butter panner. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fusion of Italian pizza and Punjabi butter panner is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fusion of Italian pizza and Punjabi butter panner is something which I have loved my entire life. They’re nice and they look wonderful.

PHS pizza is one of the very famous pizza stall in East Punjabi Bagh Market and it serves very delicious pizza. कभी खाये ऐसे छोले कुलचे ? Paneer Tikka Pizza is ready to eat!

To get started with this recipe, we have to prepare a few components. You can have fusion of italian pizza and punjabi butter panner using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fusion of Italian pizza and Punjabi butter panner:
  1. Prepare For crust
  2. Prepare 1 bowl grated cauliflower
  3. Take 1 egg
  4. Get 1/4 cup curd
  5. Take to taste Salt
  6. Take 1 tsp Italian seasoning
  7. Make ready For butter panner
  8. Make ready 2 tomatoes
  9. Make ready 1 green chilli
  10. Prepare 5-6 garlic
  11. Take 4-5 black pepper
  12. Take 1 green cardamom
  13. Make ready 1 stick cinnamon
  14. Take 2 tbsp butter
  15. Get 50 gm panner
  16. Take 1 tsp red chilli powder
  17. Take 1/4 tsp turmeric powder
  18. Make ready 1 tbsp kasuri methi
  19. Take as needed Fresh chopped coriander
  20. Make ready to taste Salt
  21. Make ready 1/2 tsp garam masala
  22. Make ready 2 tbsp fresh cream

An assortment of veggies is first soaked Add the butter. Make sure you use soft butter at room temperature. Punjab is a Northern state of India very rich in its cuisine. The food is rich in ghee and butter as Punjabi's are robust people with robust appetites.

Instructions to make Fusion of Italian pizza and Punjabi butter panner:
  1. Squeeze cauliflower and removes excess water
  2. Mix well, place a parchment paper, and line the mixture in the baking try, pre heat cooker and keep the mixture to bake for 25 mints on low medium flame
  3. Add Italian seasoning, salt, egg and curd into cauliflower
  4. Boil all the veggies together by adding little salt
  5. Once tomatoes are mashed properly, off the flame and grind to a fine paste by adding fresh cream
  6. Transfer into pan add butter and all the spices
  7. Add panner and kasuri methi and coriander
  8. Apply ketchup on the crust place butter panner and bake for more 10 mints
  9. Ready to serve you hot butter panner pizza

By large their non veg food is very popular but nothing like their vegetarian cuisine which has endless variation. The hit list topping with Paneer. I love paneer butter masala all time. Even when I go to any vegetarian restaurant, the first thing which I order is butter naan with paneer butter masala and may be some gobi manchurian dry. WOW.thinking about that combo makes me hungry now.yesterday I made this punjabi thali and everyone loved it.

So that is going to wrap it up for this special food fusion of italian pizza and punjabi butter panner recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!