Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gluten free low carb pizza. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gluten Free Low Carb Pizza is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Gluten Free Low Carb Pizza is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook gluten free low carb pizza using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Low Carb Pizza:
- Take Pizza Crust
- Get 1/2 Head Large Cauliflower or 1 Small Cauliflower
- Get 1 Cup Grated Mozzerella
- Prepare 1 Egg
- Make ready 1 Tsp Sea Salt
- Take 1 Tsp Garlic Powder
Steps to make Gluten Free Low Carb Pizza:
- Preheat oven to 200Β°C
- Chop cauliflower and pulse in food processor until it resembles rice.
- Add the "cauliflower rice" to a large pan and heat on medium heat until most of the moisture has been released. Do not brown the cauliflower. (Don't panic if it browns a little bit though π)
- Turn off the heat and add the Mozzarella, egg, salt and garlic to the pan.
- Stir until all the ingredients are well mixed and a dough is formed.
- Place the dough onto a lined 10 inch pizza tray and press until the dough fills most of the tray.
- Bake for 15 minutes, until the crust is turning brown.
- Top your crust with tomato paste and add your favourite toppings.
- Optional: I lightly fried my vegetables and seasoned with paprika before I added them to the crust.
- Bake for 10 minutes or until topping is cooked and cheese has melted.
So that’s going to wrap it up for this exceptional food gluten free low carb pizza recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!