Bell Pepper and Ground Beef Barley Soup
Bell Pepper and Ground Beef Barley Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bell pepper and ground beef barley soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bell Pepper and Ground Beef Barley Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Bell Pepper and Ground Beef Barley Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
  1. Get 1 lb ground beef
  2. Make ready 3 bell peppers: red, yellow, & orange
  3. Take 1/2 cup barley
  4. Get 1 tbsp parsley
  5. Take 1 large onion
  6. Take 1 can (8 oz) stewed tomatoes
  7. Get 1 tsp rosemary
  8. Make ready 48 oz beef broth
  9. Make ready 1 salt and pepper to taste
Instructions to make Bell Pepper and Ground Beef Barley Soup:
  1. Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
  2. Cut the bell peppers and onion into 1 inch pieces.
  3. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.

So that’s going to wrap this up for this exceptional food bell pepper and ground beef barley soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!