Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ground beef pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Check out the ground beef pot pie recipe card below, grab those ingredients, and start cooking! You'll love how easy this recipe is to make. This delish dish starts with refrigerated pie crust for quick prep and a savory, satisfying meal.
Ground Beef Pot Pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Ground Beef Pot Pie is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook ground beef pot pie using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Pot Pie:
- Make ready 1 psychobetty's pie crust recipe
- Prepare 1/2 lb ground beef
- Get 1/2 small onion, chopped
- Prepare 1 tsp minced garlic
- Prepare 2 tbsp flour
- Take 2 cup beef broth
- Prepare 1/2 packages frozen mixed vegetables
- Take 1/4 cup milk, cream or ½ & ½
- Make ready 1 tsp salt and pepper
- Get 1 egg, beaten with a splash of water
- Prepare 1 pinch coarse sea salt for dusting of top layer of pie crust
Individual English Beef Pot Pies with Puff Pastry. Frozen puff pastry makes an easy and delicious top crust. Make in individual bowls, or one giant pie. This savory ground beef, onion and cheddar pie—made with store-bought puff pastry—is easy to ace on the first try.
Steps to make Ground Beef Pot Pie:
- Preheat oven to 350°.
- Over medium high heat cook ground beef until browned. Add onions and sweat for 5 minutes. Add garlic and cook for 2 more minutes.
- Add flour to the ground beef mixture. Stir for one minute and then slowly whisk the beef broth in, scraping up any browned bits on the bottom of the pan.
- Once mixture thickens add salt and pepper to taste. Add milk and bring back up to a simmer. Stir in mixed vegetables and remove from heat. Cool slightly.
- Prepare your pie pan with half of the dough rolled out for the bottom and the remaining rolled out for top layer.
- Pour ground beef mixture into the pie pan over the bottom crust. Fit the top crust over the ground beef mixture. Brush egg wash over the top generously. Sprinkle coarse sea salt over the egg wash.
- Bake for 20-25 minutes or until golden brown and bubbling. Serve with a nice leafy salad ir green vegetable.
Serve as the star of your meal. This recipe calls for boiled potatoes. This beef pot pie recipe calls for cooked potatoes. Boiling them up beforehand, just until they are fork tender, tends to be a great help. I am planning to make the Easy Beef Pot Pie for dinner tonight.
So that’s going to wrap this up with this exceptional food ground beef pot pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
