Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, cauliflower pizza base with bresaola and mushrooms for jamo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is something that I’ve loved my entire life.
Whiz up cauliflower and ground almonds in a food processor to make this gluten-free pizza base - top with tomatoes, aubergine and cheese. Once the cauliflower base is cooked, set aside to cool a little. Drain the mozzarella and pat dry with kitchen paper.
To get started with this particular recipe, we must prepare a few ingredients. You can have cauliflower pizza base with bresaola and mushrooms for jamo using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- Prepare Pizza Base
- Make ready 200 g cauliflower
- Take 2 eggs
- Prepare 1/3 cup wholemeal (or almond) flour
- Get 1/4 cup finely grated parmesan
- Prepare 1/4 cup mozarella
- Take 1 tbsp each of oregano/parsley/rosemary
- Prepare Pinch salt
- Make ready Couple of pinches of pepper
- Make ready Pizza Toppings
- Take 200 g bresaola (low fat option instead of prosciutto)
- Make ready 1 can tomato sauce for pizza base (I do still by this premade; the organic versions do have leas salt and sugar in them)
- Prepare 1/2 red onion thinly sliced
- Prepare 1/3 cup grated mozarella
- Prepare Mushrooms/peppers/chicken and anything else you like (just pre-cook it!)
Allow to cool, then slice and serve immediately. This cauliflower pizza base is a great low-carb way to have your pizza and eat it too. You can also use this pizza to sneak vegetables into your kid's diet. Add your favourite toppings and return to the oven just until the cheese is melted.
Instructions to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- The pizza base: Preheat the oven to 200 degrees fan assisted. Slightly oil a baking sheet and place onto oven tray. Combine all the ingredients in a large bowl then spread onto baking sheet (the mixture will be wet) to reach desires size and thickness (I keep it thin and large). Place in oven (on a high shelf) to bake until golden (about 20-25min).
- The pizza toppings: Whilst the pizza is baking, pre cook all the toppings (except for the cold meats). Take pizza out of oven. Spread tomato base evenly. Add the mozarella and then spread your toppings.
- Cook the pizza again for a further 5-10min on a medium shelf. Once out of the oven, grate some more fresh pepper to season.
Transfer the processed cauliflower to a microwave-safe bowl and cover. Kids will love topping these cauliflower base mini pizzas. Set up a range of veggies and leave them too it. A great healthy alternative to normal pizza. I have made Cauliflower Base Mini Pizzas a few times recently and have adapted my recipe each time.
So that’s going to wrap this up with this special food cauliflower pizza base with bresaola and mushrooms for jamo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
