Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, canned ground beef taco meat. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Canned Ground Beef Taco Meat is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Canned Ground Beef Taco Meat is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Canned Ground Beef Taco Meat:
- Take 3 # ground beef
- Get 1 small onion
- Get 1 small bell pepper
- Prepare 1 jalapeño (optional)
- Prepare 1 1/2 tsp salt
- Get 1 tsp black pepper
- Make ready 2 cloves minced garlic
- Prepare 5 Tbs chili powder
- Make ready 1/2 tsp cayenne pepper
Steps to make Canned Ground Beef Taco Meat:
- Remove seeds from both peppers and peel the onion….
- Mince all veggies in food processor
- Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
- Turn off and allow ground beef mix to sit and cool….
- Add chili powder and cayenne and adjust salt to taste…
- This can be frozen in ziplock bags
- This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)
So that’s going to wrap it up for this special food canned ground beef taco meat recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

