Whole Wheat Pizza Dough
Whole Wheat Pizza Dough

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whole wheat pizza dough. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Truly the easiest pizza dough recipe. Mix this whole wheat dough in the food processor. Homemade pizza nights should be fun and easy, and that's where this pizza dough recipe comes into play.

Whole Wheat Pizza Dough is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Whole Wheat Pizza Dough is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat pizza dough using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Pizza Dough:
  1. Prepare Utensils:
  2. Get Dry Cup Measure
  3. Take 3/4 Cup Measure
  4. Make ready Liquid Cup Meaure
  5. Get 1/2 Teaspoon Measure
  6. Get Tablespoon Measure
  7. Take Large Mixing Bowl
  8. Get Wooden Spoon
  9. Make ready Standard Mixer with paddle and dough hook (helpful but not a must)
  10. Take Plastic Wrap
  11. Take Hand Towels (also known to Chefs as "Side Towels")
  12. Get Final Dough:
  13. Get 1 Batch Soaker (https://cookpad.com/us/recipes/259647-basic-soaker)
  14. Take 1 Batch Biga (https://cookpad.com/us/recipes/256550-simple-biga)
  15. Take 7 Tablespoons Whole Wheat Flour
  16. Make ready 5/8 Teaspoon Kosher Salt
  17. Prepare 1 1/2 Teaspoons Instant Yeast
  18. Prepare 2 1/4 Teaspoons Honey
  19. Take 2 Tablespoons Olive Oil

To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste. Made thin crust pizza out of the dough was crispy but fluffy and just was really simple to make. Will be using this recipe for making pizza crust in the future! Learn close up how to make whole wheat pizza dough from scratch.

Steps to make Whole Wheat Pizza Dough:
  1. In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute.
  2. Switch to the hook and mix on medium-low speed for another 6 minutes.
  3. Divide the dough in 4 smaller balls.
  4. Coat them in olive oil. Set them in a tray and wrap the tray tightly. Let rise for 1 hour.
  5. Form the dough into a ball and let it rest on the table for 5 minutes.
  6. Then roll out using a little flour on the table to help keep from sticking.
  7. If you are daring, try tossing the dough for a more traditional/ rustic look. At his point the dough is done and ready. At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below).
  8. Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking).
  9. Note: Preheat the oven at 450F. Then bake for 2 minutes and rotate 180 degrees for even baking. - The pizza should take 5 to 8 minutes to bake depending on the amount of toppings. The bottom will be lightly tannish brown when done (link).
  10. Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza

This Susan's Cooking School video demonstrates each step in the process. Whole wheat pizza dough is easy to prepare and will impress your family and friends on homemade pizza nights. I used white whole wheat flour along with the all-purpose flour in this pizza dough and really liked the end result, a chewy texture. Make a simple, easy (and vegan!) homemade whole wheat pizza dough using whole wheat flour, yeast, salt, water, and vegetable oil. To keep it truly vegan, be sure to use sugar in place of the honey, particularly if you're cooking for other vegans, as some vegans strictly avoid honey.

So that is going to wrap this up with this special food whole wheat pizza dough recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!