Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ground beef enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ground Beef Enchiladas is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ground Beef Enchiladas is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ground beef enchiladas using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Enchiladas:
- Get 1 lb. Ground Chuck
- Prepare 1/4 C Diced White Onion
- Make ready 1 can Chili Beans (undrained)
- Prepare 1 (14 oz) can Red Enchilada Sauce
- Take Flour Tortillas
- Take 2 C Shredded Cheddar Cheese
- Make ready 1 (4 oz) can Sliced Black Olives
Steps to make Ground Beef Enchiladas:
- Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray.
- In large pan, add ground chuck and onion and cook until meat is browned. Drain.
- Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle.
- Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down.
- Pour remaining sauce and sprinkle remaining cheese and olives on top.
- Bake for 20 minutes. Let cool for 5 minutes after removing.
So that’s going to wrap this up for this special food ground beef enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
